Ca’ di Rajo

Ca’ di Rajo

Ca di Rajo logo

The visit at Ca’ di Rajo estate in San Polo di Piave (Treviso province) is a fantastic trip to the late 1800s, to vineyards with a unique traditional training method – Bellussera – 3 meters above the ground. The Cecchetto family maintains 15 ha of Bellussera vines of Marzemina Bianca, Manzoni Rosa, Raboso Piave, Glera, Chardonnay, Pinot Bianco, Sauvignon, Verduzzo and Merlot. They produce primarily Prosecco DOC & DOCG and Raboso exporting to 60 countries.

bellusera

With enologist Fabio Cecchetto (3rd generation) and export manager Federico Zamborlini we tasted:

Manzoni Rosa extra dry IGT 2020
Nina incrocio Manzoni Bianco DOC Piave 2021
Lemoss Glera frizzante non filtrato IGT Trevenezie NV
Cabernet Franc DOC Venezia 2021
Marino’ DOC Venezia 2018
Marzemina Bianca Brut 2019
Iconema TAI DOC Piave 2018
Notti di Luna Piena Malanotte del Piave DOCG 2015

https://www.cadirajo.it/en/

Comments are closed.